82. Pancetta, Caramelized Onions, Bitter Greens (Radicchio, Escarole or Endive), Toasted Pine Nuts, Tomato Salad

2 - Lunch, 4 - FarmOne - Salads, Salad

Ingredients

pancetta cut into matchsticks

olive oil,

onions sliced

bitter greens (radicchio escarole or endive), chopped

pine nuts toasted

cherry or grape tomatoes halved

Directions

Cut pancetta into matchsticks and crisp in a skillet with some oil.

Caramelize onions in the fat.

Toss both with chopped bitter greens (radicchio, escarole or endive), pine nuts and tomatoes.